|
|Section2= }} Linolelaidic acid is an omega-6 trans fatty acid (TFA)and is a geometric isomer of linoleic acid. It is found in partially hydrogenated vegetable oils. It is a white (or colourless) viscous liquid. TFAs are classified as conjugated and nonconjugated, corresponding usually to the structural elements -CH=CH-CH2-CH=CH- and -CH=CH-CH=CH-, respectively. Nonconjugated TFAs are represented by elaidic acid and linolelaidic acid. Their presence is linked heart diseases. The TFA vaccenic acid, which is of animal origin, poses less of a health risk.〔Park, Yeonhwa "Conjugated linoleic acid (CLA): Good or bad trans fat?" Journal of Food Composition and Analysis 2009, vol. 22, S4-S12. 〕 ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Linolelaidic acid」の詳細全文を読む スポンサード リンク
|